A good nose for fine coffee beans

For coffee roasters Tino Rosendahl began a venture two years ago. Meanwhile, buzzing his little shop.


Mmmhhhh. . . Tino Rosendahl like the flavor of the coffee beans. Two and a half years since he resides with his roasting on Wall Street. Photo: Achim Blazy
"You need 15 grams of coffee for two cups It is estimated about 60 grams per liter and the water should not be above 93 degrees hot when pouring But actually it's not about math -.... Taste but" On request there is in Tino Rosendahl coffee roasting on Wall Street since both two and a half years. "The start was already a risk for us," says Rosendahl. Meanwhile, he and his wife Angela need to special times busy periods, Fridays and Saturdays, personal gain.

New smells of spices and coffee beans

Susanne cooker Burkhalter in their "Gwürz-Zouber» shop.
Now, the store is called "Gwürz-Zouber" the number 1, or at least his house number. Of the Golden Lane 9, the spice sorceress and owner Susan Burkhalter cooker is restrained to the Golden Lane first

The spell takes a right upon entering the "Gwürz-Zoubers." Oriental style the owner has set up their new store. Antique furniture pieces bring the charm, a selection of teas and spices the inviting scent. This increases one already on the street in the nose. A round table with chairs is the focal point of the fresh-related locality. «Gwürz-Zouber should be" a place to stay, tasting and shopping, "says the owner of their concept.

Fair trade involves more than coffee beans

Lünen remains Fairtrade town. That's for almost two years after the first award of the title. Of light and shadow in terms of Fairtrade informed in Luenen Dr. Ulrich Weber (LIGA), Jutta Guelzow (Consumer) and Gabriele Schiek (city).

The balance after two years:
It has improved a lot, but there are also shadows. Lünen is allowed to use the title "Fair Trade Town" in fact more durable. Who is certified for the second time, retains the title. This is expected on 27 September to be celebrated before the City Council.

Elephants refine coffee beans

Black Ivory is the most expensive coffee in the world / connoisseurs appreciate the smooth taste

Chiang Mai. Refine coffee (Extract and more information on the book "coffee"), which can not only legendary civets in Java, but also some 30 elephants from the Anantara Golden Triangle Resort & Spa (excerpt and more information on the book "Spa") in northern Thailand. They are heavily involved in the rarest and also curious coffee in the world, the "Black Ivory Coffee", which has recently been sold exclusively at the Anantara Resorts in Thailand and the Maldives, and a price of 1100 U.S. dollars per kilogram on the world market traded.

Coffee beans between bookshelves

Gymnasium students learn to "Brebit" interdisciplinary in the library on global issues
JÜTERBOG - For the ninth time in these days in many schools instead of the annual "Brandenburg development education days" (Brebit). With a total of 170 experts give lectures on the project days to know about current world events and topics that are not part of the core curriculum.

TRENDS The boom of coffee beans

COFFEE TRENDS The boom of beans

The founders of coffee Toro:
With 149 liters per capita coffee is the most consumed beverage in Germany. But the days of cheap filter coffee seem to be over, many are interested in it, with which beans, which roast or what machine they can prepare the best coffee.

The coffee beans that tilts Hans bull in his coffee are green. Only in the machine of the Berlin start-ups they are roasted coffee Toto - revolution for revolution, the beans darken and puff up. Gradually, the smell of freshly roasted coffee spread. The founder Hans Philipp Gaerte bull and sell a new coffee machine for home use, toasting the coffee before it grinds and boiled.

So that, if the trend of the time, many German and more interested in it, what with beans, which roast or what machine they can prepare the best coffee. Where to put a rather Finish solutions like Nespresso capsules and Senseo pads, it seems other users can not be consuming enough.

Delicate aroma of coffee beans from Ethiopia

Cornelia pointed Villingen. Ethiopia was suddenly in the new concert hall. The earthy smell of freshly roasted coffee beans moved into thick clouds of smoke over the stage, the visitors breathed relish, some with closed eyes, and the first travel documentary series by Michael Hoyer's "story VS" took its course.

Beautiful landscapes, even gamely, then fissured, gorgeous rolling green landscapes on the one hand and on the other bone-dry deserts, villages with the very simple round huts of the natives, and deserted landscapes of a still active, bubbling volcano. And every now and again: coffee break, no: Ceremony, when Ethiopian women the beans by hand over an open fire roast, crush with a mortar and take time to enjoy the most beautiful kind of coffee: in a familiar, relaxed atmosphere with friends and the family.