COFFEE TRENDS The boom of beans
The founders of coffee Toro:
With 149 liters per capita coffee is the most consumed beverage in Germany. But the days of cheap filter coffee seem to be over, many are interested in it, with which beans, which roast or what machine they can prepare the best coffee.
The coffee beans that tilts Hans bull in his coffee are green. Only in the machine of the Berlin start-ups they are roasted coffee Toto - revolution for revolution, the beans darken and puff up. Gradually, the smell of freshly roasted coffee spread. The founder Hans Philipp Gaerte bull and sell a new coffee machine for home use, toasting the coffee before it grinds and boiled.
So that, if the trend of the time, many German and more interested in it, what with beans, which roast or what machine they can prepare the best coffee. Where to put a rather Finish solutions like Nespresso capsules and Senseo pads, it seems other users can not be consuming enough.
Thursday, November 1, 2012
Tuesday, October 16, 2012
Delicate aroma of coffee beans from Ethiopia
Cornelia pointed Villingen. Ethiopia was suddenly in the new concert hall. The earthy smell of freshly roasted coffee beans moved into thick clouds of smoke over the stage, the visitors breathed relish, some with closed eyes, and the first travel documentary series by Michael Hoyer's "story VS" took its course.
Beautiful landscapes, even gamely, then fissured, gorgeous rolling green landscapes on the one hand and on the other bone-dry deserts, villages with the very simple round huts of the natives, and deserted landscapes of a still active, bubbling volcano. And every now and again: coffee break, no: Ceremony, when Ethiopian women the beans by hand over an open fire roast, crush with a mortar and take time to enjoy the most beautiful kind of coffee: in a familiar, relaxed atmosphere with friends and the family.
Local coffee bean roasters defy the giants
The roast master Manfred Fröhlich checks the degree of browning of the beans.
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S-West - next to an old postal scale store jute bags with green coffee beans. Earlier in the store at the Gutenberg street was a butcher, now here is roasted coffee. In the corner of the room blaring the two meter high roaster. "For others, is what makes the machine noise. For me, the music, "says the roast master of the coffee roasting Cheerful, Manfred Fröhlich.
Ten pounds of green coffee beans coffee trained sommelier has just filled through a funnel into the machine. Now leaves the heat fly the beans through the drum - it cracks inside, burst because the skin of the beans. Manfred Fröhlich has looked for safety on the clock, but in the end he decides to feel when the coffee is ready after 15 to 20 minutes, to be discharged into the colander to cool. He constantly checks on a small slider, as the beans are brown. Industrially roasted coffee would only two to three minutes and the roasted about twice as hot as them when told cheerful - it shakes him inwardly at the thought of the poor industrial coffee aroma.
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S-West - next to an old postal scale store jute bags with green coffee beans. Earlier in the store at the Gutenberg street was a butcher, now here is roasted coffee. In the corner of the room blaring the two meter high roaster. "For others, is what makes the machine noise. For me, the music, "says the roast master of the coffee roasting Cheerful, Manfred Fröhlich.
Ten pounds of green coffee beans coffee trained sommelier has just filled through a funnel into the machine. Now leaves the heat fly the beans through the drum - it cracks inside, burst because the skin of the beans. Manfred Fröhlich has looked for safety on the clock, but in the end he decides to feel when the coffee is ready after 15 to 20 minutes, to be discharged into the colander to cool. He constantly checks on a small slider, as the beans are brown. Industrially roasted coffee would only two to three minutes and the roasted about twice as hot as them when told cheerful - it shakes him inwardly at the thought of the poor industrial coffee aroma.
Tuesday, October 2, 2012
coffee seeds for sale dollar
Coffee seed germination
Coffee plant coffee plants
In our online shop you can find coffee seeds of Coffea arabica, Coffea kona, and Coffea canephora. The coffee plant is a dense shrub with white flowers. With the first flowering can be expected under ideal conditions after approximately 3 to 4 years. Subsequently, the red fruits form with two seeds as they are known in the form as roasted coffee beans. Seed course unroasted coffee and fresh seeds are used as level as possible.
Coffee plant coffee plants
In our online shop you can find coffee seeds of Coffea arabica, Coffea kona, and Coffea canephora. The coffee plant is a dense shrub with white flowers. With the first flowering can be expected under ideal conditions after approximately 3 to 4 years. Subsequently, the red fruits form with two seeds as they are known in the form as roasted coffee beans. Seed course unroasted coffee and fresh seeds are used as level as possible.
Thursday, July 26, 2012
green arabica coffee beans unroasted
Indiana Jones and the search for the perfect bean
Specialty Coffee Association of America
Tim Schilling recorded GPS data.
BOMA, Sudan - Tim Schilling trudges barefoot with a tribe called Nyameron through Africa. He is in search of wild varieties of the Arabica coffee plant from which are made all over the world, lattes and cappuccinos. The agricultural scientists at Texas A & M University, is director of the nonprofit organization World Coffee Research provided by large companies such as Folgers Coffee and Peet's Coffee & funded Tea. He is the Indiana Jones of the coffee industry.
The goal is to expand the tiny gene pool of the global coffee plantations. But in the four days on the plateau west of Ethiopia, the 15 members of Schilling's expedition, no new specimens have been found. They had hoped for help from Nyameron, an expert on wild varieties of coffee, they have taken by a tribal chief of Murle.
Companies have expanded their search for new varieties in order to secure its supply in the future. The production has remained the same. But the demand for coffee has increased. That is why the coffee prices have quadrupled since 2001.
The yield has been declining since 2005
Last year have been consumed in the world 17.6 billion pounds of coffee beans. 1982 there were 2.6 billion, reports the U.S. Department of Agriculture. However, production in Colombia, where they come from ten percent of the world's Arabica beans has dropped by 36 percent since 2005. The yield of the largest producers of arabica Brazil varies considerably in recent years.
Are the problems in coffee growing, there are many reasons, experts say: Among climate changes in the growing areas and the population growth in Central America, so many coffee plantations were turned into construction sites.
Specialty Coffee Association of America
Tim Schilling recorded GPS data.
BOMA, Sudan - Tim Schilling trudges barefoot with a tribe called Nyameron through Africa. He is in search of wild varieties of the Arabica coffee plant from which are made all over the world, lattes and cappuccinos. The agricultural scientists at Texas A & M University, is director of the nonprofit organization World Coffee Research provided by large companies such as Folgers Coffee and Peet's Coffee & funded Tea. He is the Indiana Jones of the coffee industry.
The goal is to expand the tiny gene pool of the global coffee plantations. But in the four days on the plateau west of Ethiopia, the 15 members of Schilling's expedition, no new specimens have been found. They had hoped for help from Nyameron, an expert on wild varieties of coffee, they have taken by a tribal chief of Murle.
Companies have expanded their search for new varieties in order to secure its supply in the future. The production has remained the same. But the demand for coffee has increased. That is why the coffee prices have quadrupled since 2001.
The yield has been declining since 2005
Last year have been consumed in the world 17.6 billion pounds of coffee beans. 1982 there were 2.6 billion, reports the U.S. Department of Agriculture. However, production in Colombia, where they come from ten percent of the world's Arabica beans has dropped by 36 percent since 2005. The yield of the largest producers of arabica Brazil varies considerably in recent years.
Are the problems in coffee growing, there are many reasons, experts say: Among climate changes in the growing areas and the population growth in Central America, so many coffee plantations were turned into construction sites.
gourmet coffee beans for coffee house culture
Dinslaken: Seniors Cafe - Fair is the world
Press Release of 3 July 2012, 16:04 clock
Dinslaken. When the Turks withdrew in 1683 after the unsuccessful siege of Vienna, they left a supply of gourmet coffee beans. Since then, the "door-kent rank" one of our most popular beverage. Especially in the Austrian capital has developed a coffee-house culture, which is still unique. This unique atmosphere can experience the audience back when the senior café to the DIN-days on Friday 24 August, 15.30 clock in
Press Release of 3 July 2012, 16:04 clock
Dinslaken. When the Turks withdrew in 1683 after the unsuccessful siege of Vienna, they left a supply of gourmet coffee beans. Since then, the "door-kent rank" one of our most popular beverage. Especially in the Austrian capital has developed a coffee-house culture, which is still unique. This unique atmosphere can experience the audience back when the senior café to the DIN-days on Friday 24 August, 15.30 clock in
Tuesday, November 22, 2011
Picked, dried, roasted coffee beans
Set back from the bush to the cup, the coffee bean has a long way - as
the example of smallholders in the Central American country of
Nicaragua shows.
Coffee from Nicaragua was in the early days of the fair trade symbol
of international solidarity in general. Coffee is still a very
important export product for the Central American country - but is the
"brown gold" for about four percent of total economic output of the
country.
1.5 million bags with 60 kilos of coffee beans produced in the
previous year, the bulk of it is shipped via the port of Puerto Cortes
in Honduras neighboring country - the USA and Europe. Nicaragua itself
has no suitable harbor. The three most important countries for
acceptance Nica coffee are the United States, Germany and Venezuela.
Until that happens, however, the coffee bean a laborious and long way:
pick the fertile highlands of the Matagalpa region, about 150
kilometers from the capital Managua, countless small farmers, the
the example of smallholders in the Central American country of
Nicaragua shows.
Coffee from Nicaragua was in the early days of the fair trade symbol
of international solidarity in general. Coffee is still a very
important export product for the Central American country - but is the
"brown gold" for about four percent of total economic output of the
country.
1.5 million bags with 60 kilos of coffee beans produced in the
previous year, the bulk of it is shipped via the port of Puerto Cortes
in Honduras neighboring country - the USA and Europe. Nicaragua itself
has no suitable harbor. The three most important countries for
acceptance Nica coffee are the United States, Germany and Venezuela.
Until that happens, however, the coffee bean a laborious and long way:
pick the fertile highlands of the Matagalpa region, about 150
kilometers from the capital Managua, countless small farmers, the
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